Slow Cooker Corned Beef and Cabbage

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  • 1 (5 to 6 pound) flat cut corned beef (with pickling spices)
  • 4 to 6 small potatoes, halved if they are larger than 2 inches
  • 1 large onion, quarted
  • 1 1/2 cups baby carrots
  • 2 stalks of celery, cut into 3 inch pieces
  • 3 cloves garlic
  • 2 beef bullion cubes
  • 1 medium head cabbage, cut into 1 inch strips
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