"Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner...."
INGREDIENTS
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8 small red potatoes
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2 cups baby carrots
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1 small onion, quartered
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1 corned beef brisket, rinsed and trimmed (4 pounds)
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2 tablespoons McCormick® Mixed Pickling Spice
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1 teaspoon McCormick® Garlic, Minced
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1/2 head cabbage, cored and cut into wedges