"Perfect traditional dish to celebrate St Patrick's Day. Fix it and forget it with this easy Crockpot version...."
INGREDIENTS
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4-5 medium red potatoes, quartered
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2 cups baby carrots
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1 large onion wedged
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1 cabbage, wedged
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Corned beef brisket (about 3 1/2 pounds), either pre-spiced or one that comes with a spice packet
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3 cups water
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1 tablespoon caraway seeds