Slow Cooker Corned Beef

Name: Slow Cooker Corned Beef
Ingredients: 3-5 pound corned beef brisket; 6-8 small yellow potatoes; 1 medium yellow onion (chopped); 1 bell pepper (chopped (use 2-3 jalapeno peppers and/or a serrano for more spiciness)); 3 cloves garlic (chopped); 1/3 cup preferred seasoning blend (I used a Cajun blend – see discussion above); 2 tablespoons yellow mustard seeds; 12 ounces dark beer (a good stout or porter is ideal); 2 tablespoons hot mustard (optional); Water to cover; 2 tablespoons butter; 2 tablespoons flour; Salt and pepper to taste

"Learn how to make corned beef in your slow cooker for the easiest, most tender corned beef ever, with tips for seasoning, cooking liquid and vegetable options, cooking times and more...."

INGREDIENTS

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3-5 pound corned beef brisket

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6-8 small yellow potatoes

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1 medium yellow onion (chopped)

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1 bell pepper (chopped (use 2-3 jalapeno peppers and/or a serrano for more spiciness))

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3 cloves garlic (chopped)

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1/3 cup preferred seasoning blend (I used a Cajun blend – see discussion above)

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2 tablespoons yellow mustard seeds

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12 ounces dark beer (a good stout or porter is ideal)

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2 tablespoons hot mustard (optional)

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Water to cover

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2 tablespoons butter

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2 tablespoons flour

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Salt and pepper to taste

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