"This innovative and tasty recipe breathes new life and flavor into a comfort food favorite...."
INGREDIENTS
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1 2.5-3 lb. corned beef
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1 cup liquid beef stock
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1/2 cup white wine vinegar
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1 tablespoon balsamic vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon barbecue sauce
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1 tablespoon onion flakes
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2 tablespoons mixed Italian herbs
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2 teaspoons garlic powder
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Kosher salt and black pepper, to taste
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2 carrots, cut into thick chunks
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1-3 teaspoons cornflour, as required