"Slow-Cooker Corned Beef is something I've made for years for a St. Patrick's Day treat, and I love to eat it with Creamy Horseradish Sauce!..."
INGREDIENTS
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one 4 pound corned beef (flat cut preferred, see notes)
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2 bay leaves
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1 head garlic
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3 whole cloves
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10 peppercorns
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5 allspice berries or small pinch ground allspice
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1 whole onion
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1 large head cabbage, cut in 4 pieces
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8 small carrots (optional)
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1/3 cup sour cream
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1/3 cup mayo
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2 T cream-style horseradish, or more to taste