Slow Cooker Cornbread Pudding Casserole
INGREDIENTS
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2 boxes cornbread mix
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2 cans organic corn
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2 cans creamed corn
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2 cups sour cream
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1 1/2 cups cheddar cheese, grated
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1 1/2 cups jack cheese, grated
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1/2 cup pickled jalapenos, diced
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4 eggs, beaten
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2 sticks melted butter
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1 cup milk
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2 teaspoons sugar
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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dried parsley to garnish
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