INGREDIENTS
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8 cups crumbled cornbread
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1 (10.75-ounce) can cream of chicken soup
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1 (10.75-ounce) can cream of celery soup
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3 cups chicken broth
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1 small onion, chopped
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2 ribs celery, chopped
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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