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Slow Cooker Cornbread Dressing - Southern Bite

"If your kitchen is like mine, then you know what I mean when I say that oven space is at a premium around the holidays – especially when it comes to Thanksgiving.  That big bird takes up a lot of room!  That’s why I started doing my Cornbread Dressing in the slow cooker several years...VIEW RECIPE..."

INGREDIENTS
8 cups crumbled cornbread
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
3 cups chicken broth
1 small onion, chopped
2 ribs celery, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
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