INGREDIENTS
•
1 skillet of corn bread (Corn Bread Recipe)
•
8 to 10 slices of day old bread chopped in cubes
•
2 cups celery chopped
•
1 large yellow onion chopped
•
1 cup butter
•
2 eggs beaten
•
2 tablespoons poultry seasoning
•
1 1/2 tablespoons sage
•
1 tablespoons thyme
•
3 tablespoons parsley
•
salt and pepper to taste
•
3 to 4 cups turkey or chicken broth
•
1 cup milk