"This Slow Cooker Corn Pudding is SO easy to make & is loaded w/ corn, cornbread mix, sour cream, cream cheese, cheddar cheese & more! Great for the holidays..."
INGREDIENTS
•
1 (15 oz) can cream style corn
•
2 (15 oz) cans sweet corn (drained)
•
1/2 cup unsalted butter (cubed)
•
1 (8 oz) container sour cream (*can halve for less rich dish)
•
1 (8 oz) package cream cheese (cubed *can halve for less rich dish)
•
1 (8 oz) block sharp cheddar cheese (shredded *can halve for less rich dish)
•
1/2 cup buttermilk
•
2 large eggs ( slightly beaten)
•
1 (8.5 oz) box cornbread mix
•
1/4 cup granulated sugar
•
1 1/2 teaspoons salt (more or less to taste)
•
1/2 teaspoon pepper
•
sour cream and chives (optional for serving)