Slow-Cooker Corn, Ham and Potato Scallop

Name: Slow-Cooker Corn, Ham and Potato Scallop
Yield: 6
Ingredients: 6 cups cubed (1-inch) peeled baking potatoes; 1 1/2 cups cubed cooked ham; 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained; 1/4 cup chopped green bell pepper; 2 teaspoons instant minced onion; 1 can (10 3/4 oz) condensed Cheddar cheese soup; 1/2 cup milk; 2 tablespoons all-purpose flour

Slow-Cooker Corn, Ham and Potato Scallop was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-corn-ham-and-potato-scallop/f569b66a-1e20-41c9-bba7-3cd6b8dcb0aa" target="_blank">www.pillsbury.com.</a>

"Leftover ham? Stir up a few extras and create a delicious dinner!..."

INGREDIENTS

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6 cups cubed (1-inch) peeled baking potatoes

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1 1/2 cups cubed cooked ham

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1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained

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1/4 cup chopped green bell pepper

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2 teaspoons instant minced onion

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1 can (10 3/4 oz) condensed Cheddar cheese soup

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1/2 cup milk

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2 tablespoons all-purpose flour

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