Slow-Cooker Corn Dip

Name: Slow-Cooker Corn Dip
Yield: 6
Ingredients: 1 pound frozen corn kernels, thawed; 8 ounces cream cheese, cubed; 1/2 cup chopped jarred pimientos; 2 jalapeños, seeded and finely chopped; 1 clove garlic, finely chopped; 1 teaspoon chili powder; Kosher salt; 1/4 cup chopped fresh cilantro; Tortilla chips, for serving

Slow-Cooker Corn Dip was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-corn-dip-4644157" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound frozen corn kernels, thawed

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8 ounces cream cheese, cubed

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1/2 cup chopped jarred pimientos

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2 jalapeños, seeded and finely chopped

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1 clove garlic, finely chopped

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1 teaspoon chili powder

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Kosher salt

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1/4 cup chopped fresh cilantro

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Tortilla chips, for serving

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