INGREDIENTS
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1 lb. baby red potatoes, halved or quartered
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1/4 c. all-purpose flour
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2 1/2 c. canned corn
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8 c. low-sodium chicken broth
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2 sprigs thyme
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1 tsp. dried basil
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1 tsp. onion powder
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kosher salt
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Freshly ground black pepper
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3 c. Shredded chicken
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1 1/3 c. shredded Cheddar cheese
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1/4 c. whole milk
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2 tbsp. heavy cream
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6 slices bacon, cooked and crumbled
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2 tbsp. chives, for garnish
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