INGREDIENTS
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1 lb First Street Bacon
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1 stick of First Street Unsalted Butter
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1 Large Brown Onion
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8-10 Medium Golden potatoes
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2 (3 lb) Cans of First Street Chicken Broth
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*I only use 1 1/2 cans for the recipe
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1 1/2 cups of First Street Half & Half
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1/4 cup First Street Corn Starch (not pictured)
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3 cups of First Street Frozen Whole Kernel Golden Corn
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4 cups of First Street Mild Cheddar
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Salt and Pepper to taste