Slow Cooker Corn and Sausage Chowder

Name: Slow Cooker Corn and Sausage Chowder
Ingredients: •1 lb sausage, browned and drained (I used breakfast sausage); •28 oz package of frozen potatoes o’brien (the one with onions and peppers); •1 14 oz can of cream style corn; •1 large carrot, chopped (I leaving this out because I don’t like cooked carrots- it’s up to you.); •3 cups chicken broth; •1 12 oz can evaporated milk; •1 1/2 cup cheese, plus more for garnish; •1/2 tsp Salt and 1/2 tsp pepper; •Optional topping ideas: Diced Bacon pieces, green onions, cheese, sour cream.

Slow Cooker Corn and Sausage Chowder was pinched from <a href="http://www.scatteredthoughtsofacraftymom.com/2015/11/slow-cooker-corn-and-sausage-chowder.html" target="_blank">www.scatteredthoughtsofacraftymom.com.</a>

INGREDIENTS

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•1 lb sausage, browned and drained (I used breakfast sausage)

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•28 oz package of frozen potatoes o’brien (the one with onions and peppers)

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•1 14 oz can of cream style corn

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•1 large carrot, chopped (I leaving this out because I don’t like cooked carrots- it’s up to you.)

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•3 cups chicken broth

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•1 12 oz can evaporated milk

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•1 1/2 cup cheese, plus more for garnish

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•1/2 tsp Salt and 1/2 tsp pepper

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•Optional topping ideas: Diced Bacon pieces, green onions, cheese, sour cream.

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