Slow Cooker Corn and Jalapeno Dip

Name: Slow Cooker Corn and Jalapeno Dip
Yield: 6
Ingredients: 4 slices bacon, diced; 3 (15.25-ounces) cans whole kernel corn, drained; 2 jalapenos, seeded and diced; 1/2 cup sour cream; 1 cup shredded Pepper Jack cheese; 1/4 cup grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 8 ounces cream cheese, cubed; 2 tablespoons chopped chives

Slow Cooker Corn and Jalapeno Dip was pinched from <a href="http://damndelicious.net/2014/02/28/slow-cooker-corn-jalapeno-dip/" target="_blank">damndelicious.net.</a>

"Simply throw everything in the crockpot for the easiest, most creamiest dip ever. It's so good, you'll want to eat it with a spoon!..."

INGREDIENTS

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4 slices bacon, diced

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3 (15.25-ounces) cans whole kernel corn, drained

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2 jalapenos, seeded and diced

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1/2 cup sour cream

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1 cup shredded Pepper Jack cheese

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1/4 cup grated Parmesan cheese

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Kosher salt and freshly ground black pepper, to taste

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8 ounces cream cheese, cubed

•

2 tablespoons chopped chives

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