Slow-Cooker Cordon Bleu Soup
"I've taken this creamy slow cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan..."
INGREDIENTS
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3 tablespoons butter, melted
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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4 cups cubed French bread
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SOUP:
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1 small onion, diced
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1 celery rib, diced
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1/3 cup all-purpose flour
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1/3 cup water
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1/4 cup white wine or additional reduced-sodium chicken broth
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8 ounces reduced-fat cream cheese, cubed
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1-1/2 cups Swiss cheese, shredded
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1/2 cup shredded cheddar cheese
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1/2 pound diced rotisserie chicken
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1/2 pound diced deli ham
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