Slow Cooker Coq Au Vin

Name: Slow Cooker Coq Au Vin
Prep time: 20 min
Cook time: 8 h
Yield: 5
Ingredients: 1 bottle Pinot Noir; 8 ounces thick-cut bacon, diced; 5 chicken thighs, skin on and bone-in; 1 teaspoon Kosher salt, divided; 1/2 teaspoon coarse ground black pepper; 1 pound crimini mushrooms, halved; 3 shallots, quartered; 3 garlic cloves, minced; 5 carrots, peeled and cut into 1 inch chunks; 3 tablespoons tomato paste; 5 fresh thyme sprigs; 2 bay leaves; 1/2 pound white pearl onions, peeled; 2 tablespoons butter, unsalted; 2 tablespoons flour

Slow Cooker Coq Au Vin was pinched from <a href="https://dinnerthendessert.com/slow-cooker-coq-au-vin/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love...."

INGREDIENTS

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1 bottle Pinot Noir

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8 ounces thick-cut bacon, diced

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5 chicken thighs, skin on and bone-in

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1 teaspoon Kosher salt, divided

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1/2 teaspoon coarse ground black pepper

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1 pound crimini mushrooms, halved

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3 shallots, quartered

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3 garlic cloves, minced

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5 carrots, peeled and cut into 1 inch chunks

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3 tablespoons tomato paste

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5 fresh thyme sprigs

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2 bay leaves

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1/2 pound white pearl onions, peeled

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2 tablespoons butter, unsalted

•

2 tablespoons flour

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