INGREDIENTS
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6 oz. bacon, chopped
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1 (4 lb) chicken, cut into 8 pieces
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Kosher salt
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Freshly ground black pepper
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1 lb. carrots, chopped
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1 yellow onion, chopped
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2 garlic cloves, minced
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3 c. dry red wine
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2 c. low-sodium chicken stock
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6 sprigs fresh thyme
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2 bay leaves
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2 tbsp. tomato paste
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10 oz. cremini mushrooms, sliced
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1/4 c. fresh parsley, chopped