INGREDIENTS
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2 lbs. ground beef
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1 onion, chopped
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3 cloves garlic, minced
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3 carrots, chopped
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3 ribs of celery, chopped
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2 28 oz cans diced tomatoes undrained
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1 16 oz can red kidney beans, drained
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1 16 oz can white kidney beans, drained
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3 10 oz cans beef broth
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3 teaspoons oregano or italian seasoning
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2 teaspoons pepper
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5 teaspoons parsley
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1 teaspoon Tabasco sauce (optional)
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1 jar spaghetti sauce
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8 ounces pasta
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