Slow Cooker Colonial Autumn Stew

Name: Slow Cooker Colonial Autumn Stew
Ingredients: 2 pounds chuck steak, cubed; 1/4 cup flour; 2 cups tomato juice; 1 cup beef broth; 1 tablespoon parlsey, chopped; 2 cloves garlic, minced; 1 tablespoon salt; 1/4 teaspoon pepper; 4 potatoes, pared and sliced; 2 medium onions, peeled and quartered; 1 acorn squash, split and seed; 2 tablespoons margarine or butter

Slow Cooker Colonial Autumn Stew was pinched from <a href="http://www.recipelion.com/Crock-Pot-Recipes/Slow-Cooker-Colonial-Autumn-Stew" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 pounds chuck steak, cubed

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1/4 cup flour

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2 cups tomato juice

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1 cup beef broth

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1 tablespoon parlsey, chopped

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2 cloves garlic, minced

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1 tablespoon salt

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1/4 teaspoon pepper

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4 potatoes, pared and sliced

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2 medium onions, peeled and quartered

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1 acorn squash, split and seed

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2 tablespoons margarine or butter

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