Slow-Cooker Collard Greens with Ham

Name: Slow-Cooker Collard Greens with Ham
Ingredients: 2 tablespoons vegetable oil; 1 cooked ham bone (1 to 2 lb), with remaining; 2 cups thinly sliced onions; 1/2 teaspoon red pepper flakes; 5 cloves garlic, chopped; 1 tablespoon packed brown sugar; 2 cups Progresso™ chicken broth; 1 1/2 lb collard greens, ribs removed, cut in; 1 teaspoon apple cider vinegar

"When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. One classic debate: Should collards be cooked until silken or left with a bit of texture? That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method ..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 cooked ham bone (1 to 2 lb), with remaining

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2 cups thinly sliced onions

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1/2 teaspoon red pepper flakes

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5 cloves garlic, chopped

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1 tablespoon packed brown sugar

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2 cups Progresso™ chicken broth

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1 1/2 lb collard greens, ribs removed, cut in

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1 teaspoon apple cider vinegar

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