"This Irish inspired recipe for Slow Cooker Colcannon potatoes is a must-try! Potatoes and cabbage are a match made in heaven...."
INGREDIENTS
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2.5 lbs. russet potatoes (peeled and diced) ((doesn't need to be exact, I usually use about a half a 5 lb. bag).)
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½ head cabbage (rough chopped)
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4 chicken bouillon cubes
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½ tsp. garlic powder
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½ tsp. onion powder
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water to cover
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½ cup half and half ((or milk) plus more if needed)
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½ cup salted butter (melted)
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¾ tsp. salt
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¼ tsp. pepper
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8 slices bacon (cooked and crumbled)
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½ cup sliced green onion