Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays
"Slightly spicy, smoky and a little sweet, this slow-cooker cola pulled pork is so easy to make you'll be shocked and is so good that you'll be thankful it yields enough for several meals-worth to be stored in the freezer. One of our favourite ways to use it is on Carnitas Rice Bowls; hot cooked rice piled with the crispy "little meats" and a variety of flavourful toppings. Go wild and really pile it high. This meal pleases all ages and is easy on the wallet...."
INGREDIENTS
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3 large onions
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6-9 pound bone-in pork shoulder or pork butt
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2 small cans of chipotles in adobo
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2 (12 ounce) bottles or cans of your preferred cola (I like Mexican Coca-Cola.)
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1/2-3/4 cup slow-cooker cola pulled pork
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1 teaspoon canola, peanut or vegetable oil
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1 to 1 1/2 cups hot, cooked rice
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salsa
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shredded pepper jack or Cheddar cheese
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Smoked Paprika and Chipotle Sauce
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sour cream
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sliced or diced avocado
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finely diced red onion
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chopped cilantro or parsley
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lime wedges
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