Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots

Name: Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots
Ingredients: 1 medium onion, peeled and quartered, stem end left intact; 1 pound new potatoes (about 12); 1 pound medium carrots, cut into 2 1?2-inch lengths; 2 1/2 pounds beef brisket, trimmed; kosher salt and black pepper; 1 6-ounce can tomato paste; 1 cup brewed black coffee; 3 tablespoons Worcestershire sauce; 1/4 cup packed light brown sugar; 2 tablespoons chopped fresh flat-leaf parsley; country bread (optional)

"Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots..."

INGREDIENTS

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1 medium onion, peeled and quartered, stem end left intact

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1 pound new potatoes (about 12)

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1 pound medium carrots, cut into 2 1?2-inch lengths

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2 1/2 pounds beef brisket, trimmed

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kosher salt and black pepper

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1 6-ounce can tomato paste

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1 cup brewed black coffee

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3 tablespoons Worcestershire sauce

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1/4 cup packed light brown sugar

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2 tablespoons chopped fresh flat-leaf parsley

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country bread (optional)

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