Slow Cooker Coconut Rice Pudding

Name: Slow Cooker Coconut Rice Pudding
Ingredients: 400 ml coconut milk; 1/2 cup water; 1/2 cup rice (I used Carolina, which is a short-grain risotto rice like Arborio); 3 Tbs sugar; 1/8 tsp salt; 250 gr mango slices, drained, from a tin (or equivalent fresh if it’s ripe and juicy); 4-8 tsp raw pistachio nuts, roughly chopped

Slow Cooker Coconut Rice Pudding was pinched from <a href="http://www.thefoodiecorner.gr/en/slow-cooker-en/slow-cooker-vegan-coconut-rice-pudding-mango-pistachio-recipe/" target="_blank">www.thefoodiecorner.gr.</a>

INGREDIENTS

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400 ml coconut milk

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1/2 cup water

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1/2 cup rice (I used Carolina, which is a short-grain risotto rice like Arborio)

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3 Tbs sugar

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1/8 tsp salt

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250 gr mango slices, drained, from a tin (or equivalent fresh if it’s ripe and juicy)

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4-8 tsp raw pistachio nuts, roughly chopped

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