Slow Cooker Coconut Quinoa Curry

Name: Slow Cooker Coconut Quinoa Curry
Prep time: 20 min
Yield: 8
Ingredients: 1 medium sweet potato (peeled + chopped (about 3 cups)); 1 large broccoli crown (cut into florets (about 2 cups)); 1/2 white onion (diced (about 1 cup)); 1 15 oz can organic chickpeas, drained and rinsed; 1 28 oz can diced tomatoes; 2 14.5 oz cans coconut milk (either full fat or lite); 1/4 cup quinoa; 2 garlic cloves (minced (about 1 tablespoon)); 1 tablespoon freshly grated ginger; 1 tablespoon freshly grated turmeric (or 1 teaspoon ground); 2 teaspoon wheat free tamari sauce; 1 teaspoon miso (or additional tamari); 1/2 - 1 teaspoon chili flakes

Slow Cooker Coconut Quinoa Curry was pinched from <a href="https://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/" target="_blank" rel="noopener">www.simplyquinoa.com.</a>

"This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!..."

INGREDIENTS

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1 medium sweet potato (peeled + chopped (about 3 cups))

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1 large broccoli crown (cut into florets (about 2 cups))

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1/2 white onion (diced (about 1 cup))

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1 15 oz can organic chickpeas, drained and rinsed

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1 28 oz can diced tomatoes

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2 14.5 oz cans coconut milk (either full fat or lite)

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1/4 cup quinoa

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2 garlic cloves (minced (about 1 tablespoon))

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1 tablespoon freshly grated ginger

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1 tablespoon freshly grated turmeric (or 1 teaspoon ground)

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2 teaspoon wheat free tamari sauce

•

1 teaspoon miso (or additional tamari)

•

1/2 - 1 teaspoon chili flakes

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