Slow Cooker Coconut Curry Cashew Chicken

Name: Slow Cooker Coconut Curry Cashew Chicken
Yield: 4
Ingredients: 3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces; 1 red pepper, seeded and thinly sliced; 2 small potatoes (I used red), peeled and chopped; ½ white or yellow onion, chopped; Sauce:; 2 cups chicken broth; 2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth); 3 tablespoons yellow curry powder (see note); 1 teaspoon cumin; 1 teaspoon of salt (or to taste); ½ teaspoon cayenne pepper (or to taste); optional: corn starch slurry (see note); cashews, cilantro, cooked rice for serving

Slow Cooker Coconut Curry Cashew Chicken was pinched from <a href="http://lecremedelacrumb.com/2015/04/slow-cooker-curry-cashew-chicken.html" target="_blank">lecremedelacrumb.com.</a>

"Saucy coconut curry chicken with sweet red peppers, tender potatoes, and crunchy cashews made right in your slow cooker!..."

INGREDIENTS

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3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces

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1 red pepper, seeded and thinly sliced

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2 small potatoes (I used red), peeled and chopped

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½ white or yellow onion, chopped

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Sauce:

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2 cups chicken broth

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2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth)

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3 tablespoons yellow curry powder (see note)

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1 teaspoon cumin

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1 teaspoon of salt (or to taste)

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½ teaspoon cayenne pepper (or to taste)

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optional: corn starch slurry (see note)

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cashews, cilantro, cooked rice for serving

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