Slow Cooker Coconut Chicken Curry

Name: Slow Cooker Coconut Chicken Curry
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 2 lbs. chicken thighs, fat trimmed (or chicken breasts); 1 green pepper, seeds removed, chopped into large chunks (you can also use red, orange or yellow); 1 jalapeño, seeds removed, sliced (optional for spice); 1/2 sweet onion, chopped; 5 medium carrots, peeled and chopped; 1-14.5 oz can diced tomatoes; 2 garlic cloves, minced; 1/2 cup coconut milk; 2 Tablespoons curry powder; 1 teaspoon cumin; 1/2 teaspoon cayenne red pepper {this adds spice too, leave out for less spice or add more for more spice}; 1/2 teaspoon salt; 1 teaspoon coriander; 6 oz. tomato paste; Garnishes:; Cashews; Fresh jalapeños slices {seeds removed}; Freshly chopped cilantro; Dollop of plain or Greek yogurt

Slow Cooker Coconut Chicken Curry was pinched from <a href="http://www.acedarspoon.com/slow-cooker-coconut-curry-chicken/" target="_blank">www.acedarspoon.com.</a>

"Put this recipe in the slow cooker at the start of your day and come home to the warm rich flavors of curry, coconut and cumin in this Slow Cooker Coconut Chicken Curry...."

INGREDIENTS

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2 lbs. chicken thighs, fat trimmed (or chicken breasts)

•

1 green pepper, seeds removed, chopped into large chunks (you can also use red, orange or yellow)

•

1 jalapeño, seeds removed, sliced (optional for spice)

•

1/2 sweet onion, chopped

•

5 medium carrots, peeled and chopped

•

1-14.5 oz can diced tomatoes

•

2 garlic cloves, minced

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1/2 cup coconut milk

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2 Tablespoons curry powder

•

1 teaspoon cumin

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1/2 teaspoon cayenne red pepper {this adds spice too, leave out for less spice or add more for more spice}

•

1/2 teaspoon salt

•

1 teaspoon coriander

•

6 oz. tomato paste

•

Garnishes:

•

Cashews

•

Fresh jalapeños slices {seeds removed}

•

Freshly chopped cilantro

•

Dollop of plain or Greek yogurt

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