Slow Cooker Coconut Cake

Name: Slow Cooker Coconut Cake
Yield: 6-8 servings
Ingredients: Cake:; 2 1/2 cups all-purpose flour; 3 large eggs; 1 (14 oz) can coconut milk; 1 (14 oz) can sweetened condensed milk; 3 tablespoons unsalted butter, softened; 1 (14 oz) can evaporated milk; 3 tablespoons sugar; 1 teaspoon vanilla extract; Topping:; 1 1/2 cups shredded coconut flakes; 2 tablespoons sugar; 1 (14 oz) can coconut milk; 1 teaspoon vanilla extract; 1 cup powdered sugar, optional

Slow Cooker Coconut Cake was pinched from <a href="http://12tomatoes.com/slow-cooker-coconut-cake/" target="_blank">12tomatoes.com.</a>

"It’s decadent and delicious, just how we like it!..."

INGREDIENTS

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Cake:

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2 1/2 cups all-purpose flour

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3 large eggs

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1 (14 oz) can coconut milk

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1 (14 oz) can sweetened condensed milk

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3 tablespoons unsalted butter, softened

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1 (14 oz) can evaporated milk

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3 tablespoons sugar

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1 teaspoon vanilla extract

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Topping:

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1 1/2 cups shredded coconut flakes

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2 tablespoons sugar

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1 (14 oz) can coconut milk

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1 teaspoon vanilla extract

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1 cup powdered sugar, optional

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