"The easiest, most effortless cocktail sausages you will ever make right in the crockpot. Just be sure to double the batch because these will disappear fast!..."
INGREDIENTS
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1 1/2 cups ketchup
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1/4 cup brown sugar, packed
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1 tablespoon Worcestershire sauce
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1 tablespoon Sriracha, optional
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1 teaspoon Dijon mustard
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2 (16-ounce) packages beef hot dogs, quartered lengthwise