Slow-Cooker Classic Pot Roast

Name: Slow-Cooker Classic Pot Roast
Prep time: 20 min
Yield: Serves 6
Ingredients: 1/4cuptomato paste; 2tablespoonscornstarch; 1poundcarrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick; 1poundbaby potatoes (about 15); 1medium onion, cut into 1/2-inch wedges (root end left intact); 2stalks celery, cut into 1-inch pieces; 2bay leaves; 13-pound beef chuck roast, tied; kosher salt and black pepper; 1tablespoonchopped fresh flat-leaf parsley

Slow-Cooker Classic Pot Roast was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pot-roast-recipe-00100000070981/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1/4cuptomato paste

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2tablespoonscornstarch

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1poundcarrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick

•

1poundbaby potatoes (about 15)

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1medium onion, cut into 1/2-inch wedges (root end left intact)

•

2stalks celery, cut into 1-inch pieces

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2bay leaves

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13-pound beef chuck roast, tied

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kosher salt and black pepper

•

1tablespoonchopped fresh flat-leaf parsley

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