Slow Cooker Clam Chowder

Name: Slow Cooker Clam Chowder
Prep time: 30 min
Cook time: 7 h 30 min
Yield: 8
Ingredients: 1/2 pound bacon, diced; 3 cans clams, (6.5 ounce, not drained); 1 yellow onion, chopped; 4 yukon potatoes, peeled and diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 cups water*; 1 teaspoon Kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 teaspoon dried thyme; 2 cups half and half; 2 teaspoons cornstarch

Slow Cooker Clam Chowder was pinched from <a href="https://dinnerthendessert.com/slow-cooker-clam-chowder/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes...."

INGREDIENTS

•

1/2 pound bacon, diced

•

3 cans clams, (6.5 ounce, not drained)

•

1 yellow onion, chopped

•

4 yukon potatoes, peeled and diced

•

2 stalks celery, diced

•

2 cloves garlic, minced

•

2 cups water*

•

1 teaspoon Kosher salt

•

1/4 teaspoon coarse ground black pepper

•

1/2 teaspoon dried thyme

•

2 cups half and half

•

2 teaspoons cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes