INGREDIENTS
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4 (6.5 ounce) cans minced clams with juice
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1 pack bacon- cooked
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1 medium onion
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3/4 cup chopped celery
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6 medium potatoes (russet or red) - peeled & chopped
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1 cup clam juice from your cans
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4 cups chicken broth
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Salt & pepper to taste
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1 tbsp dried dill
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1 tsp fresh parsley
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1 cup half & half
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2 cups milk
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4-6 tbsp corn starch
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1/2-2 cups instant potato flakes