Slow Cooker Clam Chowder
"Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also...."
INGREDIENTS
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51 ounces ocean clams (3 lbs, large can)
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46 ounces ocean clam juice (large can)
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1/2-3/4 ounce salt pork
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1 large white onion, chopped fine
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2 bay leaves
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3 -4 large potatoes, peeled and cube
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3/4 teaspoon black pepper
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3 cups half-and-half
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4 tablespoons cornstarch
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