Slow-Cooker Clam Chowder

Name: Slow-Cooker Clam Chowder
Ingredients: 3 (6.5 oz.) cans chopped or baby clams, undrained; 1 large onion, chopped; 8 small new red potatoes, cut into 1-inch pieces; 1 (12 to 16 oz.) package frozen corn, thawed; 2 (14 oz.) cans chicken broth; 1 1/2 tsp. dried marjoram; 1/2 tsp. dried thyme; 1 tsp. garlic salt; 1 c. half & half; 2 T. cornstarch; 1 (8 oz.) container onion & chive spreadable cream cheese

Slow-Cooker Clam Chowder was pinched from <a href="http://www.thekitchenismyplayground.com/2013/02/slow-cooker-clam-chowder.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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3 (6.5 oz.) cans chopped or baby clams, undrained

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1 large onion, chopped

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8 small new red potatoes, cut into 1-inch pieces

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1 (12 to 16 oz.) package frozen corn, thawed

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2 (14 oz.) cans chicken broth

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1 1/2 tsp. dried marjoram

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1/2 tsp. dried thyme

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1 tsp. garlic salt

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1 c. half & half

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2 T. cornstarch

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1 (8 oz.) container onion & chive spreadable cream cheese

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