Slow Cooker Citrus Pulled Pork

Name: Slow Cooker Citrus Pulled Pork
Yield: 6
Ingredients: 4 pounds bone-in pork shoulder, trimmed of visible fat; 1/2 head garlic, peeled and chopped; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup chicken stock; 1 lime, juiced; 1 large navel orange, juiced, peel (with bitter pith removed) reserved; Cilantro for garnish (optional)

Slow Cooker Citrus Pulled Pork was pinched from <a href="http://www.target.com/r/recipes/slow-cooker-citrus-pulled-pork-recipe" target="_blank">www.target.com.</a>

"Low and slow is the name of the game when it comes to tough cuts of meat, and that applies to this pork dish. We let this pork shoulder cook in a slow cooker overnight so it can absorb the flavors from the cooking liquid and become soft and succulent. After shredding the pork, let the meat sit in the juices to stay moist...."

INGREDIENTS

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4 pounds bone-in pork shoulder, trimmed of visible fat

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1/2 head garlic, peeled and chopped

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup chicken stock

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1 lime, juiced

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1 large navel orange, juiced, peel (with bitter pith removed) reserved

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Cilantro for garnish (optional)

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