Slow-Cooker Citrus Carrots
"These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. —Julie Puderbaugh, Berwick, PA..."
INGREDIENTS
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12 cups frozen sliced carrots (about 48 ounces), thawed
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1-3/4 cups orange juice
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1/2 cup sugar
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3 tablespoons butter, cubed
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1/2 teaspoon salt
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3 tablespoons cornstarch
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1/4 cup cold water
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Minced fresh parsley, optional
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