Slow Cooker Cinnamon Swirl French Toast

Name: Slow Cooker Cinnamon Swirl French Toast
Ingredients: 1 loaf (16 ounces) of cinnamon swirl bread, cubed; 6 large eggs; 2 cups (475 mL) of half and half milk; 1 cup (240 mL) of heavy cream; 1/4 cup (50 gr) brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons of rum (optional); 3/4 cups (110 gr) of coarsely chopped walnuts; 3/4 cups (110 gr) raisins; 1/8 teaspoon of salt

Slow Cooker Cinnamon Swirl French Toast was pinched from <a href="http://slowcooker.cooktopcove.com/2016/03/12/delight-your-kids-with-a-cinnamon-swirl-french-toast-casserole/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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1 loaf (16 ounces) of cinnamon swirl bread, cubed

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6 large eggs

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2 cups (475 mL) of half and half milk

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1 cup (240 mL) of heavy cream

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1/4 cup (50 gr) brown sugar

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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1/8 teaspoon nutmeg

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2 tablespoons of rum (optional)

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3/4 cups (110 gr) of coarsely chopped walnuts

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3/4 cups (110 gr) raisins

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1/8 teaspoon of salt

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