INGREDIENTS
•
Dough: (or 1 batch 30-Minute Dough, optional)
•
3 1/3 cups all-purpose flour
•
1 1/4 cups warm water, divided
•
2 tablespoons maple syrup
•
3 teaspoons active dry yeast
•
1 teaspoon salt
•
Filling:
•
4 tablespoons unsalted butter, melted
•
1/3 cup brown sugar
•
1/3 cup sugar
•
2 teaspoons cinnamon
•
1/4 teaspoon nutmeg
•
Frosting:
•
2 1/2 cups powdered sugar
•
1 (3 oz.) package cream cheese, room temperature
•
2-3 tablespoons milk or heavy cream
•
2 tablespoons butter, room temperature
•
1 teaspoon vanilla extract