Slow Cooker Cinnamon Rolls

Name: Slow Cooker Cinnamon Rolls
Ingredients: 2 1/2 to 2 2/3 Cups of Flour; 1/4 Cup of Sugar; 1/4 tsp of Salt; 2 Pkgs Instant Yeast; 4 tbsp Butter; 3/4 Cup of Milk; 1 Egg; 6-8 tbsp of Butter; Cinnamon around 4-5 Tbsp (enough to lightly cover the dough completely when rolled out); Sugar around 1/4 C (again enough to lightly cover the dough completely when rolled out); 1 1/4 Cups Powdered Sugar; 3 Tbsp of Milk; 1 tsp Vanilla

Slow Cooker Cinnamon Rolls was pinched from <a href="http://whoneedsacape.com/2014/09/slow-cooker-cinnamon-rolls/" target="_blank">whoneedsacape.com.</a>

INGREDIENTS

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2 1/2 to 2 2/3 Cups of Flour

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1/4 Cup of Sugar

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1/4 tsp of Salt

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2 Pkgs Instant Yeast

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4 tbsp Butter

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3/4 Cup of Milk

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1 Egg

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6-8 tbsp of Butter

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Cinnamon around 4-5 Tbsp (enough to lightly cover the dough completely when rolled out)

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Sugar around 1/4 C (again enough to lightly cover the dough completely when rolled out)

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1 1/4 Cups Powdered Sugar

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3 Tbsp of Milk

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1 tsp Vanilla

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