Slow cooker cinnamon roll casserole

Name: Slow cooker cinnamon roll casserole
Ingredients: 12.4-ounce can refrigerated cinnamon roll dough; 1/2 cup whipping cream; 4 eggs; 2 teaspoons vanilla extract; 3 tablespoons maple syrup; 1 teaspoon cinnamon; Sugar icing (optional, often included in cinnamon roll dough canister)

Slow cooker cinnamon roll casserole was pinched from <a href="http://slowcooker-desserts.cooktopcove.com/2017/01/30/watch-how-to-make-slow-cooker-cinnamon-roll-casserole/" target="_blank">slowcooker-desserts.cooktopcove.com.</a>

INGREDIENTS

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12.4-ounce can refrigerated cinnamon roll dough

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1/2 cup whipping cream

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4 eggs

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2 teaspoons vanilla extract

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3 tablespoons maple syrup

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1 teaspoon cinnamon

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Sugar icing (optional, often included in cinnamon roll dough canister)

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