"I have not tried this recipe. I got it from Tops courtesy of The Reynolds Kitchen...."
INGREDIENTS
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6 large granny smith apples, peeled, cored and cut in 8 wedges
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1 tablespoon fresh lemon juice
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1/2 cup sugar
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1/2 cup light brown sugar
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2 tablespoons flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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6 tablespoons butter, melted
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vanilla ice cream
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crumbled oatmeal (optional) or gingersnap cookie (optional)