Slow Cooker Cilantro Lime Pork Tacos and Coleslaw
INGREDIENTS
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1 (2-3 pound) pork loin roast
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1/4 cup lime juice (fresh is best)
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zest of 1 lime
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1 teaspoon honey
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2 cloves garlic, minced
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1 Tablespoon chili powder
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1 Tablespoon cumin
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1/2 teaspoon salt
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1/4 cup fresh cilantro, chopped
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12 (6") corn tortillas
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!For the coleslaw:
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2 cups shredded green cabbage
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1 cup shredded red cabbage
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1 cup shredded carrots
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1/2 cup chopped fresh cilantro
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1/2 cup chopped green onion
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Juice of 2 limes
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1 Tablespoon olive oil
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1 teaspoon honey
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