INGREDIENTS
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6 chicken breasts
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3 Tbs olive oil
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2 limes, juiced
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2 cups cilantro
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1 large bag of frozen corn
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4 minced garlic cloves
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1 finely chopped red onion
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2 cans of black beans, rinsed
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2 t cumin
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2 t chipotle powder
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salt/pepper to taste
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Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese