INGREDIENTS
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1 1/4 cups fresh-pressed apple cider (unfiltered, raw apple juice)
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1/4 cup pure maple syrup
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2 tablespoons smooth or grainy Dijon mustard
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1/4 teaspoon ground ginger
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1/4 teaspoon black pepper
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1 orange, scrubbed
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1 best-quality bone-in smoked ham (6 to 7 pounds)
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1 cinnamon stick