Slow Cooker Cider Braised Pork

Name: Slow Cooker Cider Braised Pork
Ingredients: 1 medium onion, sliced; 2 tablespoons canola oil; 1 boneless pork shoulder (4 lb), trimmed of fat; 2 teaspoons coarse (kosher or sea) salt; 1/2 teaspoon freshly ground pepper; 1 1/2 cups apple cider; 3 tablespoons honey; 3 tablespoons cornstarch; 1/4 cup water; 1 container (32 oz) refrigerated mashed potatoes with skins; Additional freshly ground pepper, if desired

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INGREDIENTS

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1 medium onion, sliced

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2 tablespoons canola oil

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1 boneless pork shoulder (4 lb), trimmed of fat

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2 teaspoons coarse (kosher or sea) salt

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1/2 teaspoon freshly ground pepper

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1 1/2 cups apple cider

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3 tablespoons honey

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3 tablespoons cornstarch

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1/4 cup water

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1 container (32 oz) refrigerated mashed potatoes with skins

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Additional freshly ground pepper, if desired

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