INGREDIENTS
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1 (4- to 5-pound) boneless pork butt roast, trimmed and halved
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Salt and pepper
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1 tablespoon vegetable oil
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1 onion, chopped
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1/4 cup all-purpose flour
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4 garlic cloves, minced
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3 sprigs fresh thyme
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1/2 cup apple cider
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1/2 cup apple butter
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2 bay leaves
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1 tablespoon cider vinegar