Slow-Cooker Cider Braised Pork
"Slow cook pork with apple cider and honey. Serve it with mashed potatoes for a hearty dinner...."
INGREDIENTS
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1 medium onion, sliced
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2 tablespoons canola oil
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1 boneless pork shoulder (4 lb), trimmed of fat
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2 teaspoons coarse (kosher or sea) salt
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1/2 teaspoon freshly ground pepper
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1 1/2 cups apple cider
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3 tablespoons honey
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3 tablespoons cornstarch
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1/4 cup water
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1 container (32 oz) refrigerated mashed potatoes with skins
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Additional freshly ground pepper, if desired
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